We arrived at the beach last night to begin our spring break vacation. This was after we had made our usual stop to pick up BBQ, potato salad, and hush puppies. Gotta love southern cooking..
Today was spent grocery shopping, hunting for candy-filled Easter eggs, cooking, and bumming at the beach. I got a great run in of around 4 miles fairly well paced. Love that but now my hip joint is screaming at me.
The kids and I have had a little break from the academics, but I’m itching to get back to the books and learning new things. They know after tomorrow we will be back in full swing of studying while we work on house projects like painting, trimming the palms, and cleaning blinds. There’s no reason why they can’t do beach house manual labor:)
Hope you have a blessed Easter. I’m crossing my fingers that the Easter bunny brings me jewelry. I’m kidding. Well, maybe not completely..
P.S.-I make “chocolate sin” dessert quite frequently as you see in the picture. Google for the recipe. You and your crew will love it. You’ll want to just lick the dish and then maybe bathe in it, too. It’s so yummy.
Ivy League Homeschooling 